The Farm

Since our founding in 1983, we’ve built a name for ourselves as a farm that has consistently delivered sustainably grown, high quality certified organic vegetables to the capital region of New York. Today, we aim to do the same for cannabis using our decades of experience in traditional agriculture & experience gained from our participation in the NYS Hemp Pilot Program starting in 2018.

It is our firm belief that high quality bud can be grown using natural light, living soil, and sustainable farming practices.